In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted there is 5.43 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted are listed below.

Water	1.9 g	1.9%
Energy (calorie)	536 kcal
Energy (joule)	2243 kJ
Protein	7 g	7%
Total lipid (fat)	34.6 g	34.6%
Ash	3.6 g	3.6%
Carbohydrate, by difference	52.9 g	52.9%
Fiber, total dietary	4.8 g	4.8%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.63 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	165 mg	0.16%
Potassium, K	1275 mg	1.28%
Sodium, Na	594 mg	0.59%
Zinc, Zn	1.09 mg
Copper, Cu	0.306 mg
Manganese, Mn	0.44 mg
Selenium, Se	8.1 µg
Vitamin C, total ascorbic acid	31.1 mg	0.03%
Thiamin	0.167 mg

Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted